On the transition to sustainability: An analysis of the costs of school feeding compared with the costs of primary education

By Bundy Donald   Burbano Carmen   Gelli Aulo   Risley Claire   Neeser Kristie  

Food & Nutrition Bulletin, Vol. 32, Iss. 3, 2011-09 ,pp. : 201-205

Nevin Scrimshaw International Nutrition Foundation

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School feeding: Outcomes and costs

By Galloway Rae   Kristjansson Elizabeth   Gelli Aulo   Meir Ute   Espejo Francisco   Bundy Donald  

Food & Nutrition Bulletin, Vol. 30, Iss. 2, 2009-06 ,pp. : 171-182

Nevin Scrimshaw International Nutrition Foundation

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New benchmarks for costs and cost-efficiency of school-based feeding programs in food-insecure areas

By Gelli Aulo   Cavallero Andrea   Minervini Licia   Mirabile Mariana   Molinas Luca   de la Mothe Marc Regnault  

Food & Nutrition Bulletin, Vol. 32, Iss. 4, 2011-12 ,pp. : 324-332

Nevin Scrimshaw International Nutrition Foundation

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Infant-feeding practices and beliefs about complementary feeding among low-income Brazilian mothers: A qualitative study

By Lindsay Ana Cristina   Machado Marcia Tavares   Sussner Katarina M.   Hardwick Cary K.   Peterson Karen E.  

Food & Nutrition Bulletin, Vol. 29, Iss. 1, 2008-03 ,pp. : 15-24

Nevin Scrimshaw International Nutrition Foundation

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Investing in innovation: Trade-offs in the costs and cost-efficiency of school feeding using community-based kitchens in Bangladesh

By Gelli Aulo   Suwa Yuko  

Food & Nutrition Bulletin, Vol. 35, Iss. 3, 2014-09 ,pp. : 327-337

Nevin Scrimshaw International Nutrition Foundation

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