Author: Grigoroudis Evangelos Psaroudaki Antonia Diakaki Christina
Publisher: Routledge Ltd
ISSN: 0367-0244
Source: Ecology of Food and Nutrition, Vol.52, Iss.4, 2013-07, pp. : 267-293
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
'The quality experience' in the food service industry
By Pierson B.J. Reeve W.G. Creed P.G.
Food Quality and Preference, Vol. 6, Iss. 3, 1995-01 ,pp. :