Cyanogen content of cassava roots and flour in Indonesia

By Djazuli M.   Bradbury J.H.  

Food Chemistry, Vol. 65, Iss. 4, 1999-06 ,pp. : 523-525

Elsevier

Access to resources Recommend Favorite

Chronic poisoning by hydrogen cyanide in cassava and its prevention in Africa and Latin America

By Teles Francisco Franco Feitosa  

Food & Nutrition Bulletin, Vol. 23, Iss. 4, 2002-12 ,pp. : 407-412

Nevin Scrimshaw International Nutrition Foundation

Access to resources Recommend Favorite

A Decade of Research on Health Content in the Media: The Focus on Health Challenges and Sociocultural Context and Attendant Informational and Ideological Problems

By Kline Kimberly  

Journal of Health Communication, Vol. 11, Iss. 1, 2006-01 ,pp. : 43-59

Taylor & Francis Ltd

Access to resources Recommend Favorite

Insurance and disaster management: the Indian context

By Atmanand  

Disaster Prevention and Management: An International Journal, Vol. 12, Iss. 4, 2003-10 ,pp. : 286-304

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Fat, rich and beautiful: changing socio-cultural paradigms associated with obesity risk, nutritional status and refugee children from sub-Saharan Africa

By Renzaho A.M.N.  

Health and Place, Vol. 10, Iss. 1, 2004-03 ,pp. : 105-113

Elsevier

Access to resources Recommend Favorite