Effects of Cooling and Warming Rates during Vitrification on Fertilization of in Vitro-Matured Bovine Oocytes

By Hochi S.   Akiyama M.   Minagawa G.   Kimura K.   Hanada A.  

Cryobiology, Vol. 42, Iss. 1, 2001-02 ,pp. : 69-73

Academic Press

Access to resources Recommend Favorite

Piglets Born after Vitrification of Embryos Using the Open Pulled Straw Method

By Berthelot F.   Martinat-Botté F.   Locatelli A.   Perreau C.   Terqui M.  

Cryobiology, Vol. 41, Iss. 2, 2000-09 ,pp. : 116-124

Academic Press

Access to resources Recommend Favorite

Feasibility Studies on Vitrification of Intact Zebrafish ( Brachydanio rerio ) Embryos

By Zhang T.   Rawson D.M.  

Cryobiology, Vol. 33, Iss. 1, 1996-02 ,pp. : 1-13

Academic Press

Access to resources Recommend Favorite

Sugars Exert a Major Influence on the Vitrification Properties of Ethylene Glycol-Based Solutions and Have Low Toxicity to Embryos and Oocytes

By Kuleshova L.L.   MacFarlane D.R.   Trounson A.O.   Shaw J.M.  

Cryobiology, Vol. 38, Iss. 2, 1999-03 ,pp. : 119-130

Academic Press

Access to resources Recommend Favorite

Cryopreservation of Bovine in Vitro Produced Embryos Using Ethylene Glycol in Controlled Freezing or Vitrification

By Sommerfeld V.   Niemann H.  

Cryobiology, Vol. 38, Iss. 2, 1999-03 ,pp. : 95-105

Academic Press

Access to resources Recommend Favorite