The Effect of Prefreezing the Diluent Portion of the Straw in a Step-wise Vitrification Process Using Ethylene Glycol and Polyvinylpyrrolidone to Preserve Bovine Blastocysts

By Mtango N.R.   Varisanga M.D.   Dong Y.J.   Otoi T.   Suzuki T.  

Cryobiology, Vol. 42, Iss. 2, 2001-03 ,pp. : 135-138

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Gradual Thawing Improves the Preservation of Cryopreserved Arteries

By Buján J.   Pascual G.   López R.   Corrales C.   Rodríguez M.   Turégano F.   Bellón J.M.  

Cryobiology, Vol. 42, Iss. 4, 2001-06 ,pp. : 256-265

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Cryopreservation of Isolated Fish Blastomeres: Effects of Cell Stage, Cryoprotectant Concentration, and Cooling Rate on Postthawing Survival

By Strüssmann C.A.   Nakatsugawa H.   Takashima F.   Hasobe M.   Suzuki T.   Takai R.  

Cryobiology, Vol. 39, Iss. 3, 1999-11 ,pp. : 252-261

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Motility of Cryopreserved Mouse Spermatozoa Affected by Temperature of Collection and Rate of Thawing

By Sztein J.M.   Farley J.S.   Young A.F.   Mobraaten L.E.  

Cryobiology, Vol. 35, Iss. 1, 1997-08 ,pp. : 46-52

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Vitrification of Mouse Oocytes in Ethylene Glycol-Raffinose Solution: Effects of Preexposure to Ethylene Glycol or Raffinose on Oocyte Viability

By dela Peña E.C.   Takahashi Y.   Atabay E.C.   Katagiri S.   Nagano M.  

Cryobiology, Vol. 42, Iss. 2, 2001-03 ,pp. : 103-111

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