Equations for Obtaining Melting Points for the Ternary System Ethylene Glycol/Sodium Chloride/Water and Their Application to Cryopreservation

Author： Woods E.J.   Zieger M.A.J.   Gao D.Y.   Critser J.K.  

Publisher： Academic Press

ISSN： 0011-2240

Source： Cryobiology, Vol.38, Iss.4, 1999-06, pp. : 403-407

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