Unfolding of Apomyoglobin from Aplysia limacina: The Effect of Salt and pH on the Cooperativity of Folding

By Staniforth R.A.   Bigotti M.G.   Cutruzzola F.   Allocatelli C.T.   Brunori M.  

Journal of Molecular Biology, Vol. 275, Iss. 1, 1998-01 ,pp. : 133-148

Academic Press

Access to resources Recommend Favorite

The Conformational State of Apomyoglobin in the Presence of Phospholipid Vesicles at Neutral pH

By Basova L. V.   Tiktopulo E. I.   Kashparov I. A.   Bychkova V. E.  

Molecular Biology, Vol. 38, Iss. 2, 2004-03 ,pp. : 272-280

MAIK Nauka/Interperiodica

Access to resources Recommend Favorite

Apomyoglobin stability as dependent on urea concentration and temperature at two pH values

By Baryshnikova E.   Sharapov M.   Kashparov I.   Ilyina N.   Bychkova V.  

Molecular Biology, Vol. 39, Iss. 2, 2005-03 ,pp. : 292-297

MAIK Nauka/Interperiodica

Access to resources Recommend Favorite

Folding/Unfolding Kinetics of Apomyoglobin

By Baryshnikova E.   Melnik B.   Semisotnov G.   Bychkova V.  

Molecular Biology, Vol. 39, Iss. 6, 2005-11 ,pp. : 884-891

MAIK Nauka/Interperiodica

Access to resources Recommend Favorite

A New Folding Intermediate of Apomyoglobin from Aplysia limacina: Stepwise Formation of a Molten Globule

By Staniforth R.A.   Giannini S.   Bigotti M.G.   Cutruzzolà F.   Travaglini-Allocatelli C.   Brunori M.  

Journal of Molecular Biology, Vol. 297, Iss. 5, 2000-04 ,pp. : 1231-1244

Academic Press

Access to resources Recommend Favorite