Engineering His(E7) Affects the Control of Heme Reactivity in Aplysia limacina Myoglobin

By Federici L.   Savino C.   Musto R.   Travaglini-Allocatelli C.   Cutruzzolà F.   Brunori M.  

Biochemical and Biophysical Research Communications, Vol. 269, Iss. 1, 2000-03 ,pp. : 58-63

Elsevier

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Unfolding of Apomyoglobin from Aplysia limacina: The Effect of Salt and pH on the Cooperativity of Folding

By Staniforth R.A.   Bigotti M.G.   Cutruzzola F.   Allocatelli C.T.   Brunori M.  

Journal of Molecular Biology, Vol. 275, Iss. 1, 1998-01 ,pp. : 133-148

Academic Press

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The “Pre-Molten Globule,” a New Intermediate in Protein Folding: Communications from the 11th International Conference on Methods in Protein Structure Analysis

By Chaffotte Alain F.   Guijarro J. Iñaki   Guillou Yvonne   Delepierre Muriel   Goldberg Michel E.  

Journal of Protein Chemistry, Vol. 16, Iss. 5, 1997-07 ,pp. : 433-439

Springer Publishing Company

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Acid-Induced Partly Folded Conformation Resembling a Molten Globule State of Xylanase from an Alkalothermophilic Bacillus sp

By Nath D.   Rao M.  

Biochemical and Biophysical Research Communications, Vol. 288, Iss. 5, 2001-11 ,pp. : 1218-1222

Elsevier

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Is Apomyoglobin a Molten Globule? Structural Characterization by NMR

By Eliezer D.   Wright P.E.  

Journal of Molecular Biology, Vol. 263, Iss. 4, 1996-11 ,pp. : 531-538

Academic Press

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