Prediction of Freezing Times for Regular Multi-dimensional Foods using Simple Formulae

Author: Salvadori V.O.   de Michelis A.   Mascheroni R.H.  

Publisher: Academic Press

ISSN: 0023-6438

Source: Lebensmittel-Wissenschaft und -Technologie, Vol.30, Iss.1, 1997-02, pp. : 30-35

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Abstract