Peroxidase Isoforms of Corn Kernels and Corn on the Cob: Preparation and Characteristics

Author: Boyes S.   Chevis P.   Perera C.  

Publisher: Academic Press

ISSN: 0023-6438

Source: Lebensmittel-Wissenschaft und -Technologie, Vol.30, Iss.2, 1997-02, pp. : 192-201

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Abstract