Guide d'Évaluation Olfacto-Gustative des Fromages à Pâte Dure et Semi-dure

Author: Bérodier F.   Lavanchy P.   Zannoni M.   Casals J.   Herrero L.   Adamo C.  

Publisher: Academic Press

ISSN: 0023-6438

Source: Lebensmittel-Wissenschaft und -Technologie, Vol.30, Iss.7, 1997-11, pp. : 653-664

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract