Author: Myhara R.M. Sablani S.S. Al-Alawi S.M. Taylor M.S.
Publisher: Academic Press
ISSN: 0023-6438
Source: Lebensmittel-Wissenschaft und -Technologie, Vol.31, Iss.7, 1998-11, pp. : 699-706
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Water Sorption Isotherms of Pistachio Nuts
Lebensmittel-Wissenschaft und -Technologie, Vol. 29, Iss. 4, 1996-04 ,pp. :
By Siripatrawan Ubonratana Linz John E. Harte Bruce R.
Journal of Food Protection, Vol. 67, Iss. 8, 2004-08 ,pp. :