Water Sorption Isotherms of Dates: Modeling Using GAB Equation and Artificial Neural Network Approaches

Author: Myhara R.M.   Sablani S.S.   Al-Alawi S.M.   Taylor M.S.  

Publisher: Academic Press

ISSN: 0023-6438

Source: Lebensmittel-Wissenschaft und -Technologie, Vol.31, Iss.7, 1998-11, pp. : 699-706

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract