Prediction of Freezing Times for Regular Multi-dimensional Foods using Simple Formulae

By Salvadori V.O.   de Michelis A.   Mascheroni R.H.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 30, Iss. 1, 1997-02 ,pp. : 30-35

Academic Press

Access to resources Recommend Favorite

Baby Foods: Formulations and Interactions (A Review)

By Nasirpour Ali   Scher Joël   Desobry Stéphane  

Critical Reviews in Food Science and Nutrition, Vol. 46, Iss. 8, 2006-12 ,pp. : 665-681

Taylor & Francis Ltd

Access to resources Recommend Favorite

Conservative Prediction of Time to Clostridium botulinum Toxin Formation for Use with Time-Temperature Indicators To Ensure the Safety of Foods

By Skinner Guy E.   Larkin John W.  

Journal of Food Protection, Vol. 61, Iss. 9, 1998-09 ,pp. : 1154-1160

International Association for Food Protection

Access to resources Recommend Favorite

Survival of Escherichia coli O157:H7 after Freezing and Thawing in Ground Beef Patties

By Sage Jay R.   Ingham Steven C.  

Journal of Food Protection, Vol. 61, Iss. 9, 1998-09 ,pp. : 1181-1183

International Association for Food Protection

Access to resources Recommend Favorite

Simulation of Freezing or Thawing Heat Conduction in Irregular Two-Dimensional Domains by a Boundary-Fitted Grid Method

By Califano A.N.   Zaritzky N.E.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 30, Iss. 1, 1997-02 ,pp. : 70-76

Academic Press

Access to resources Recommend Favorite