Thermoluminescence Analysis for Detection of Irradiated Food—Effects of Dose Rate on the Glow Curves of Quartz

Author: Soika C.   Delincée H.  

Publisher: Academic Press

ISSN: 0023-6438

Source: Lebensmittel-Wissenschaft und -Technologie, Vol.33, Iss.6, 2000-09, pp. : 440-443

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Abstract