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Food Additives and Contaminants, Vol. 26, Iss. 6, 2009-06 ,pp. : 907-917

Taylor & Francis Ltd

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Detection and Identification of Bacteria in a Juice Matrix with Fourier Transform–Near Infrared Spectroscopy and Multivariate Analysis

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Determination of Pear Internal Quality Attributes by Fourier Transform Near Infrared (FT-NIR) Spectroscopy and Multivariate Analysis

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Food Analytical Methods, Vol. 6, Iss. 2, 2013-04 ,pp. : 569-577

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Characterization of Beef and Pork using Fourier-Transform Infrared Photoacoustic Spectroscopy

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