Author: Obuz E. Powell T.H. Dikeman M.E.
Publisher: Academic Press
ISSN: 0023-6438
Source: Lebensmittel-Wissenschaft und -Technologie, Vol.35, Iss.8, 2002-12, pp. : 637-644
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
By Breslin T. J. Tenorio-Bernal M. I. Marks B. P. Booren A. M. Ryser E. T. Hall N. O.
Journal of Food Protection, Vol. 77, Iss. 11, 2014-11 ,pp. :
Physical and Thermal Properties of Ground Beef During Cooking
Lebensmittel-Wissenschaft und -Technologie, Vol. 34, Iss. 7, 2001-11 ,pp. :