Olive Oil and Human Cancer: An Assessment of the Evidence

Author： Lipworth L.   Martinez M.E.   Angell J.   Hsieh C.C.   Trichopoulos D.  

Publisher： Academic Press

ISSN： 0091-7435

Source： Preventive Medicine, Vol.26, Iss.2, 1997-03, pp. : 181-190

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Beneficial properties of olive oil

By Roche H.M.   Gibney M.J.   Kafatos A.   Zampelas A.   Williams C.M.  

Food Research International, Vol. 33, Iss. 3, 2000-04 ,pp. : 227-231

Elsevier

Access to resources Recommend Favorite

Virgin olive oil minor components as natural drugs for the treatment of breast cancer: preliminary experiments on squalene

By Quiles José  

Mediterranean Journal of Nutrition and Metabolism, Vol. 3, Iss. 3, 2010-12 ,pp. : 221-225

Springer Publishing Company

Access to resources Recommend Favorite

Contribution of -tocopherol to olive oil stability

By Blekas G.   Tsimidou M.   Boskou D.  

Food Chemistry, Vol. 52, Iss. 3, 1995-01 ,pp. : 289-294

Elsevier

Access to resources Recommend Favorite

Effect of the olive oil phenol hydroxytyrosol on human hepatoma HepG2 cells: Protection against oxidative stress induced by tert-butylhydroperoxide

By Goya Luis  

European Journal of Nutrition, Vol. 46, Iss. 2, 2007-03 ,pp. : 70-78

Springer Publishing Company

Access to resources Recommend Favorite

Effect of freeze injuries in olive fruit on virgin olive oil composition

By Morello J.-R.   Motilva M.-J.   Ramo T.   Romero M.-P.  

Food Chemistry, Vol. 81, Iss. 4, 2003-06 ,pp. : 547-553

Elsevier

Access to resources Recommend Favorite