Author: Vizcaíno V.M. Aguilar F.S. Gutiérrez R.F. Crespo Y.J. Navalón P.G. Rojas V.D.
Publisher: Academic Press
ISSN: 0091-7435
Source: Preventive Medicine, Vol.28, Iss.2, 1999-02, pp. : 131-137
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Potato consumption and cardiovascular disease risk factors among Iranian population
By Khosravi-Boroujeni Hossein Mohammadifard Noushin Sarrafzadegan Nizal Sajjadi Firouzeh Maghroun Maryam Khosravi Alireza Alikhasi Hassan Rafieian Mahmoud Azadbakht Leila
International Journal of Food Sciences and Nutrition, Vol. 63, Iss. 8, 2012-12 ,pp. :
By Kardys Isabella Deckers Jaap Stricker Bruno Vletter Wim Hofman Albert Witteman Jacqueline
European Journal of Epidemiology, Vol. 25, Iss. 7, 2010-07 ,pp. :