A Note on the Making of Culinary Tradition-an Example of Modern Japan

Author: Cwiertka K.  

Publisher: Academic Press

ISSN: 0195-6663

Source: Appetite (APPET), Vol.30, Iss.2, 1998-04, pp. : 117-128

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract