Dietary Fat, Food Habits and Appetite

By Cotton Jacqui R   Blundell John E  

Nutrition & Food Science, Vol. 94, Iss. 6, 1994-06 ,pp. : 4-9

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Approach to fat analysis of foods

By HECTOR T.   Hyvonen L.  

Food Chemistry, Vol. 57, Iss. 1, 1996-09 ,pp. : 23-26

Elsevier

Access to resources Recommend Favorite

Effect of high-energy and reduced-energy breakfasts comprising fat-substituted foods on appetite, satiety and subsequent nutrient intake

By Reddy Sheela   Kilcast David   Thane Christopher   Church Nick  

Nutrition & Food Science, Vol. 96, Iss. 5, 1996-05 ,pp. : 30-36

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Effects of Intragastric Infusions of Fat and Carbohydrate on Appetite Ratings and Food Intake from a Test Meal

By Cecil J.E.   Castiglione K.   French S.   Francis J.   Read N.W.  

Appetite (APPET), Vol. 30, Iss. 1, 1998-02 ,pp. : 65-77

Academic Press

Access to resources Recommend Favorite

Experimental Analysis of an Anticipatory Appetite (first published in French in 1959)

By Le Magnen J.  

Appetite (APPET), Vol. 33, Iss. 1, 1999-08 ,pp. : 40-42

Academic Press

Access to resources Recommend Favorite