Social influences on food choices of Norway rats and mate choices of Japanese quail

By Galef B.G.  

Appetite (APPET), Vol. 39, Iss. 2, 2002-10 ,pp. : 179-180

Academic Press

Access to resources Recommend Favorite

Effect of a Multiplicity of Food Stimuli on the Amount Eaten by the Rat (first published in French in 1960)

By Le Magnen J.  

Appetite (APPET), Vol. 33, Iss. 1, 1999-08 ,pp. : 36-39

Academic Press

Access to resources Recommend Favorite

Influences of Gender, Amount of Food, and Speed of Eating on External Raters' Perceptions of Binge Eating

By L a PORTE D.J.  

Appetite (APPET), Vol. 26, Iss. 2, 1996-02 ,pp. : 119-128

Academic Press

Access to resources Recommend Favorite

Food and eating on television: impacts and influences

By Dickinson Roger  

Nutrition & Food Science, Vol. 30, Iss. 1, 2000-01 ,pp. : 24-29

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Antimutagens in food plants eaten by polynesians: micronutrients, phytochemicals and protection against bacterial mutagenicity of the heterocyclic amine 2-amino-3-methylimidazo[4,5-f]quinoline

By Botting K.J.   Young M.M.   Pearson A.E.   Harris P.J.   Ferguson L.R.  

Food and Chemical Toxicology, Vol. 37, Iss. 2, 1999-02 ,pp. : 95-103

Elsevier

Access to resources Recommend Favorite