The choice of fat-free vs. regular-fat fudge: the effects of liking for the alternative and the restraint status

Author: Tuorila H.   Kramer F.M.   Engell D.  

Publisher: Academic Press

ISSN: 0195-6663

Source: Appetite (APPET), Vol.37, Iss.1, 2001-08, pp. : 27-32

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract