The Effects of Thermal and Oxidative Degradation on the Fatty Acid Composition of Food Plants and Animals of Western Canada: Implications for the Identification of Archaeological Vessel Residues

By Malainey M.E.   Przybylski R.   Sherriff B.L.  

Journal of Archaeological Science, Vol. 26, Iss. 1, 1999-01 ,pp. : 95-103

Academic Press

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Variability in Palaeoeskimo occupation on south-western Victoria Island, Arctic Canada: causes and consequences

By Savelle James M.   Dyke Arthur S.  

World Archaeology, Vol. 33, Iss. 3, 2002-02 ,pp. : 508-522

Routledge Ltd

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Identifying the Former Contents of Late Precontact Period Pottery Vessels from Western Canada using Gas Chromatography

By Malainey M.E.   Przybylski R.   Sherriff B.L.  

Journal of Archaeological Science, Vol. 26, Iss. 4, 1999-04 ,pp. : 425-438

Academic Press

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Early Bronze Age Crop Plants from Yenibademli Höyük (Gökçeada), Western Turkey

By Dönmez Emel Oybak  

Environmental Archaeology, Vol. 10, Iss. 1, 2005-04 ,pp. : 39-49

Maney Publishing

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The Roasted and the Boiled: Food Composition and Heat Treatment with Special Emphasis on Pit-Hearth Cooking

By Wandsnider L.  

Journal of Anthropological Archaeology, Vol. 16, Iss. 1, 1997-03 ,pp. : 1-48

Academic Press

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