Author: Every D. Gilpin M. Larsen N.G.
Publisher: Academic Press
ISSN: 0733-5210
Source: Journal of Cereal Science, Vol.23, Iss.2, 1996-02, pp. : 145-151
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract