Measurement of Beta-amylase in Malting Barley (Hordeum vulgare L.). I. Development of a Quantitative ELISA for Beta-amylase

By Evans D.E.   MacLeod L.C.   Eglinton J.K.   Gibson C.E.   Zhang X.   Wallace W.   Skerritt J.H.   Lance R.C.M.  

Journal of Cereal Science, Vol. 26, Iss. 2, 1997-09 ,pp. : 229-239

Academic Press

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Measurement of Beta-amylase in Malting Barley (Hordeum vulgare L.). II. The Effect of Germination and Kilning

By Evans D.E.   Wallace W.   Lance R.C.M.   MacLeod L.C.  

Journal of Cereal Science, Vol. 26, Iss. 2, 1997-09 ,pp. : 241-250

Academic Press

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Comparative Enzyme Kinetics of Two Allelic Forms of Barley (Hordeum vulgare L.) Beta -amylase

By Ma Y.   Stewart D.C.   Eglinton J.K.   Logue S.J.   Langridge P.   Evans D.E.  

Journal of Cereal Science, Vol. 31, Iss. 3, 2000-05 ,pp. : 335-344

Academic Press

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The Development of beta-Glucanase and Degradation of beta-Glucan in Barley Grown in Scotland and Spain

By Ellis R.P.   Swanston J.S.   Rubio A.   Perez-Vendrell A.M.   Romagosa I.   Molina-Cano J.L.  

Journal of Cereal Science, Vol. 26, Iss. 1, 1997-01 ,pp. : 75-82

Academic Press

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Could EST-based markers be used for the marker-assisted selection of drought tolerant barley (Hordeum vulgare) lines?

By Szira Fruzsina   Börner Andreas   Neumann Kerstin   Nezhad Khalil   Galiba Gábor   Bálint András  

Euphytica, Vol. 178, Iss. 3, 2011-04 ,pp. : 373-391

Springer Publishing Company

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