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Rye ( Secale cereale L.) Arabinoxylans: A Critical Review

By Vinkx C.J.A.,delcour J.A. in (1996)

Academic Press

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Structure and Mechanics of Starch Bread

By Keetels C.J.A.M.,Visser K.A.,van Vliet T.,Jurgens A.,Walstra P. in (1996)

Academic Press

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Relationship between the Sponge Structure of Starch Bread and its Mechanical Properties

By Keetels C.J.A.M.,van Vliet T.,Walstra P. in (1996)

Academic Press

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Effects of Lipid Surfactants on the Structure and Mechanics of Concentrated Starch Gels and Starch Bread

By Keetels C.J.A.M.,van Vliet T.,Jurgens A.,Walstra P. in (1996)

Academic Press

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The Relationship Between D Hordein and Malting Quality in Barley

By Howard K.A.,Gayler K.R.,Eagles H.A.,Halloran G.M. in (1996)

Academic Press

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Amy2 Polymorphism as a Possible Marker of beta-Glucanase Activity in Barley ( Hordeum vulgare L.)

By Zwickert-Menteur S.,Jestin L.,Branlard G. in (1996)

Academic Press

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Characterisation of the Major Prolamins of Tef ( Eragrostis tef ) and Finger Millet ( Eleusine coracana )

By Tatham A.S.,Fido R.J.,Moore C.M.,Kasarda D.D.,Kuzmicky D.D.,Keen J.N.,Shewry P.R. in (1996)

Academic Press

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The Nucleotide and Derived Amino Acid Sequence of a HMW Glutenin Gene from Triticum tauschii and Comparison with those from the D Genome of Bread Wheat

By Mackie A.M.,Sharp P.J.,Lagudah E.S. in (1996)

Academic Press

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Effect of Extrusion Cooking Conditions on the Nutritional Value, Storage Stability and Sensory Characteristics of a Maize-Based Snack Food

By Lasekan O.O.,Lasekan W.,Idowu M.A.,Ojo O.A. in (1996)

Academic Press

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