Effect of Extrusion Cooking Conditions on the Nutritional Value, Storage Stability and Sensory Characteristics of a Maize-Based Snack Food

Author: Lasekan O.O.   Lasekan W.   Idowu M.A.   Ojo O.A.  

Publisher: Academic Press

ISSN: 0733-5210

Source: Journal of Cereal Science, Vol.24, Iss.1, 1996-01, pp. : 79-85

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Abstract