Competitive Adsorption Behaviour of Wheat Flour Components and Emulsifiers at an Air-Water Interface

Author： Keller R.C.A.   Orsel R.   Hamer R.J.  

Publisher： Academic Press

ISSN： 0733-5210

Source： Journal of Cereal Science, Vol.25, Iss.2, 1997-02, pp. : 175-183

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