Determination of the Pentosan Content of Wheat Products by Hydrolysis, Glucose Oxidase Treatment and Analysis by HPAEC/PAD

Author： Houben R. de Ruijter C.F. Brunt K.

Publisher： Academic Press

ISSN： 0733-5210

Source： Journal of Cereal Science, Vol.26, Iss.1, 1997-01, pp. : 37-46

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