Viscoelastic Properties of Extruded Cereal Melts

By Brent Jr J.L.   Mulvaney S.J.   Cohen C.   Bartsch J.A.  

Journal of Cereal Science, Vol. 26, Iss. 3, 1997-11 ,pp. : 313-328

Academic Press

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Expansion of Rice Pellets: Examination of Glass Transition and Expansion Temperature

By Chen C.   Yeh A.  

Journal of Cereal Science, Vol. 32, Iss. 2, 2000-09 ,pp. : 137-145

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Characterisation of Glass Transition of Durum Wheat Semolina using Modulated Differential Scanning Calorimetry

By Cuq B.   Icard-Vernière C.  

Journal of Cereal Science, Vol. 33, Iss. 2, 2001-03 ,pp. : 213-221

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Effect of Water on the Mechanical Behaviour of Extruded Flat Bread

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X-ray Diffraction Studies on Extruded Maize Grits

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Journal of Cereal Science, Vol. 26, Iss. 2, 1997-09 ,pp. : 223-227

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