Non-invasive Monitoring of Dough Mixing by Near Infrared Spectroscopy

Author: Wesley I.J.   Larsen N.   Osborne B.G.   Skerritt J.H.  

Publisher: Academic Press

ISSN: 0733-5210

Source: Journal of Cereal Science, Vol.27, Iss.1, 1998-01, pp. : 61-69

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Abstract