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Thermal and Crystalline Properties of Waxy Wheat (Triticum aestivum L.) Starch

By Fujita S.,Yamamoto H.,Sugimoto Y.,Morita N.,Yamamori M. in (1998)

Academic Press

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A Single Genetic Locus Associated with Starch Granule Properties and Noodle Quality in Wheat

By Zhao X.C.,Batey I.L.,Sharp P.J.,Crosbie G.,Barclay I.,Wilson R.,Morell M.K.,Appels R. in (1998)

Academic Press

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Heterologous Expression and Dough Mixing Studies of Wild-Type and Mutant C Hordeins

By Tamas L.,Bekes F.,Greenfield J.,Tatham A.S.,Gras P.W.,Shewry P.R.,Appels R. in (1998)

Academic Press

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Disulphide Bonds of gamma46-Gliadin

By Muller S.,Wieser H.,Popineau Y. in (1998)

Academic Press

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Ultrastructure of Consecutively Extracted and Flocculated Gliadins and Glutenins

By Shomer I.,Lookhart G.L.,Vasiliver R.,Bean S. in (1998)

Academic Press

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Wheat Cultivar Susceptibility to Grain Damage by the New Zealand Wheat Bug, Nysius huttoni, and Cultivar Susceptibility to the Effects of Bug Proteinase on Baking Quality

By Every D.,Farrell J.A.,Stufkens M.W.,Wallace A.R. in (1998)

Academic Press

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Quality Characteristics of Durum Wheat Lines Deriving High Protein From a Triticum dicoccoides (6b) Substitution

By Kovacs M.I.P.,Howes N.K.,Clarke J.M.,Leisle D. in (1998)

Academic Press

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Correlations of the Breadmaking Performance of Wheat Flour with Rheological Measurements on a Micro-scale

By Kieffer R.,Wieser H.,Henderson M.H.,Graveland A. in (1998)

Academic Press

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Non-invasive Monitoring of Dough Mixing by Near Infrared Spectroscopy

By Wesley I.J.,Larsen N.,Osborne B.G.,Skerritt J.H. in (1998)

Academic Press

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Immunocytochemical Reactions to Intact Protein Bodies in Rice (Oryza sativa L.): Using Antibodies to Purified Fractions of Some Rice Polypeptides

By Barber D.L.,Lott J.N.A.,Yang H. in (1998)

Academic Press

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