Retrogradation and Gel Textural Attributes of Corn Starch Amylose and Amylopectin Fractions

Author: Mua J.P.   Jackson D.S.  

Publisher: Academic Press

ISSN: 0733-5210

Source: Journal of Cereal Science, Vol.27, Iss.2, 1998-03, pp. : 157-166

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Abstract