Mechanical Properties of Bread Crumb Prepared from Flours of Different Dough Strength

Author: Scanlon M.G.   Sapirstein H.D.   Fahloul D.  

Publisher: Academic Press

ISSN: 0733-5210

Source: Journal of Cereal Science, Vol.32, Iss.3, 2000-11, pp. : 235-243

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Abstract