Mini Review: Durum Wheat Quality: A Multidisciplinary Concept

By Troccoli A.   Borrelli G.M.   de Vita P.   Fares C.   Di Fonzo N.  

Journal of Cereal Science, Vol. 32, Iss. 2, 2000-09 ,pp. : 99-113

Academic Press

Access to resources Recommend Favorite

Disulphide Bonds in Wheat Gluten Proteins

By Shewry P.R.   Tatham A.S.  

Journal of Cereal Science, Vol. 25, Iss. 3, 1997-03 ,pp. : 207-227

Academic Press

Access to resources Recommend Favorite

Mini Review: Uneasy Unions: Quality Effects of Rye Chromatin Transfers to Wheat

By Graybosch R.A.  

Journal of Cereal Science, Vol. 33, Iss. 1, 2001-01 ,pp. : 3-16

Academic Press

Access to resources Recommend Favorite

A Second Aspartic Proteinase Associated with Wheat Gluten

By Bleukx W.   delcour J.A.  

Journal of Cereal Science, Vol. 32, Iss. 1, 2000-07 ,pp. : 31-42

Academic Press

Access to resources Recommend Favorite

On the Presence and Activities of Proteolytic Enzymes in Vital Wheat Gluten

By Bleukx W.   Roels S.P.   delcour J.A.  

Journal of Cereal Science, Vol. 26, Iss. 2, 1997-09 ,pp. : 183-193

Academic Press

Access to resources Recommend Favorite