Author: Bleukx W. Roels S.P. delcour J.A.
Publisher: Academic Press
ISSN: 0733-5210
Source: Journal of Cereal Science, Vol.26, Iss.2, 1997-09, pp. : 183-193
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Disulphide Bonds in Wheat Gluten Proteins
Journal of Cereal Science, Vol. 25, Iss. 3, 1997-03 ,pp. :
Mini Review: On the Elasticity of Wheat Gluten
By Belton P.S.
Journal of Cereal Science, Vol. 29, Iss. 2, 1999-03 ,pp. :
A Second Aspartic Proteinase Associated with Wheat Gluten
Journal of Cereal Science, Vol. 32, Iss. 1, 2000-07 ,pp. :