Development of an In Vitro Enzymic Digestion Method for Removal of Starch and Protein and Assessment of its Performance Using Rye andWheat Breads

Author： Aura A.M.   Härkönen H.   Fabritius M.   Poutanen K.  

Publisher： Academic Press

ISSN： 0733-5210

Source： Journal of Cereal Science, Vol.29, Iss.2, 1999-03, pp. : 139-152

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