Inhibition by -Tocopherol and L-Ascorbate of Linoleate Hydroperoxidation and &bgr;-Carotene Bleaching Activities in Durum Wheat Semolina

Author: Pastore D.   Trono D.   Padalino L.   Simone S.   Valenti D.   Di Fonzo N.   Passarella S.  

Publisher: Academic Press

ISSN: 0733-5210

Source: Journal of Cereal Science, Vol.31, Iss.1, 2000-01, pp. : 41-54

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Abstract