Influence of Pentatomid Insects on the Physical Dough Properties and Two-layered Flat Bread Baking Quality of Syrian Wheat

Author： Hariri G.   Williams P.C.   El-Haramein F.J.  

Publisher： Academic Press

ISSN： 0733-5210

Source： Journal of Cereal Science, Vol.31, Iss.2, 2000-03, pp. : 111-118

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