The Effects of Bread Making Process and Wheat Quality on French Baguettes

Author: Baardseth P.   Kvaal K.   Lea P.   Ellekjær M.R.   Færgestad E.M.  

Publisher: Academic Press

ISSN: 0733-5210

Source: Journal of Cereal Science, Vol.32, Iss.1, 2000-07, pp. : 73-87

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Abstract