Enrichment of Oat Antioxidant Activity by Dry Milling and Sieving

Author： Gray D.A.   Auerbach R.H.   Hill S.   Wang R.   Campbell G.M.   Webb C.   South J.B.  

Publisher： Academic Press

ISSN： 0733-5210

Source： Journal of Cereal Science, Vol.32, Iss.1, 2000-07, pp. : 89-98

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