The Determination of Wheat Breadmaking Performance and Bread Dough Mixing Time by NIR Spectroscopy for High Speed Mixers

Author： Alava J.M. Millar S.J. Salmon S.E.

Publisher： Academic Press

ISSN： 0733-5210

Source： Journal of Cereal Science, Vol.33, Iss.1, 2001-01, pp. : 71-81

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