Structural and Chemical Modifications of Short Dough During Baking

Author： Chevallier S.   Della Valle G.   Colonna P.   Broyart B.   Trystram G.  

Publisher： Academic Press

ISSN： 0733-5210

Source： Journal of Cereal Science, Vol.35, Iss.1, 2002-01, pp. : 1-10

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