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Structural and Chemical Modifications of Short Dough During Baking

By Chevallier S.,Della Valle G.,Colonna P.,Broyart B.,Trystram G. in (2002)

Academic Press

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Starch Properties of a Bread Wheat (Triticum aestivum L.) Mutant with an Altered Flour-pasting Profile

By Yasui T.,Sasaki T.,Matsuki J. in (2002)

Academic Press

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Effect of Starch Hydrolysis Products on the Determination of Limit Dextrinase and Limit Dextrinase Inhibitors in Barley and Malt

By MacGregor A.W.,Bazin S.L.,Schroeder S.W. in (2002)

Academic Press

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Identification of Waxy Wheat by Near-infrared Reflectance Spectroscopy

By Delwiche S.R.,Graybosch R.A. in (2002)

Academic Press

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Mapping of Barley (Hordeum vulgare L.) Beta -amylase Alleles in which an Amino Acid Substitution Determines Beta -amylase Isoenzyme Type and the Level of Free Beta -amylase

By ,Langridge P., ,Eckstein P.E.,Rossnagel B.G.,Lance R.C.M.,Lefol E.B., ,Harvey B.L.,Scoles G.J. in (2002)

Academic Press

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Instrumental Texture of White Salted Noodles Prepared from Recombinant Inbred Lines of Wheat Differing in the Three Granule Bound Starch Synthase (Waxy) Genes

By Epstein J.,Morris C.F.,Huber K.C. in (2002)

Academic Press

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Ageing of Stored Rice: Changes in Chemical and Physical Attributes

By Zhou Z.,Robards K.,Helliwell S.,Blanchard C. in (2002)

Academic Press

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A Single Amino Acid Substitution that Determines IEF Band Pattern of Barley Beta -amylase

By Ma Y.,Langridge P.,Logue S.J.,Evans D.E. in (2002)

Academic Press

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Effect of Soaking on Wet-milling of Rice

By Chiang P.,Yeh A. in (2002)

Academic Press

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A Two-substrate Kinetic Analysis of Lipoxygenase in Malt

By Biawa J.,Bamforth C.W. in (2002)

Academic Press

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