The Null-4A Allele at the Waxy Locus in Durum Wheat affects Pasta Cooking Quality

Author: Sharma R.   Sissons M.J.   Rathjen A.J.   Jenner C.F.  

Publisher: Academic Press

ISSN: 0733-5210

Source: Journal of Cereal Science, Vol.35, Iss.3, 2002-05, pp. : 287-297

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Abstract