Functional Properties of Wheat Gliadins. I. Effects on Mixing Characteristics and Bread Making Quality

Author: Khatkar B.S.   Fido R.J.   Tatham A.S.   Schofield J.D.  

Publisher: Academic Press

ISSN: 0733-5210

Source: Journal of Cereal Science, Vol.35, Iss.3, 2002-05, pp. : 299-306

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Abstract