The effect of chloride salts on Yersinia enterocolitica in meat

ISSN： 0740-0020

Source： Food Microbiology, Vol.14, Iss.5, 1997-10, pp. : 431-438

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Reduction of Yersinia enterocolitica and mesophilic aerobic bacteria in egg-shell by washing with surfactants and their effect on the shell microstructure

By Favier G.I. Escudero M.E. Velazquez L. de Guzman A.M.S.

Food Microbiology, Vol. 17, Iss. 1, 2000-02 ,pp. : 73-81

Elsevier

Access to resources Recommend Favorite

Bioactivity of Iranian medicinal plants against Yersinia enterocolitica

By Pirbalouti Abdollah Ghasemi Asadpoor Arian Hamedi Behzad Golparvar Ahmad Reza

Nutrition & Food Science, Vol. 40, Iss. 5, 2010-09 ,pp. : 515-522

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Pressure inactivation kinetics of Yersinia enterocolitica ATCC 35669

By Chen H. Hoover D.G.

International Journal of Food Microbiology, Vol. 87, Iss. 1, 2003-10 ,pp. : 161-171

Elsevier

Access to resources Recommend Favorite

An outbreak of Yersinia enterocolitica O:3 infections on an oil tanker

By Babić-Erceg Andrea Klišmanić Zoran Erceg Marijan Tandara Danica Smoljanović Mladen

European Journal of Epidemiology, Vol. 18, Iss. 12, 2003-12 ,pp. : 1159-1161

Springer Publishing Company

Access to resources Recommend Favorite

Predicting the aerobic growth of Yersinia enterocolitica on pork fat and muscle tissues

By Greer G.G. Gill C.O. Dilts B.D.

Food Microbiology, Vol. 12, Iss. 6, 1995-12 ,pp. : 463-469

Academic Press

Access to resources Recommend Favorite