Modulation of thermal resistance of ascospores of Neosartorya fischeri by acidulants and preservatives in mango and grape juice

Author： Rajashekhara E. Suresh E.R. Ethiraj S.

Publisher： Academic Press

ISSN： 0740-0020

Source： Food Microbiology, Vol.17, Iss.3, 2000-06, pp. : 269-275

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