Survival and growth of Salmonella in reconstituted infant cereal hydrated with water, milk or apple juice and stored at 4°C, 15°C and 25°C

Author： Abushelaibi A.A.   Sofos J.N.   Samelis J.   Kendall P.A.  

Publisher： Academic Press

ISSN： 0740-0020

Source： Food Microbiology, Vol.20, Iss.1, 2003-02, pp. : 17-25

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