The microbiological profile of foods in the Republic of Cyprus: 1991–2000

Author： Eleftheriadou M.   Varnava-Tello A.   Metta-Loizidou M.   Nikolaou A-S.   Akkelidou D.  

Publisher： Academic Press

ISSN： 0740-0020

Source： Food Microbiology, Vol.19, Iss.5, 2002-10, pp. : 463-471

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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